Thai Crispy Prawns

Ingredients
Marinate for 30 mins
• 2 tsp soy sauce
• 1 tsp lime rind
• 1 tbsp sherry
• 1 pinch caster sugar
• 2 cloves garlic crushed
• 2 tsp chopped coriander
• ¼ inch ginger grated
• 2 onions small – finely chopped

Frying
• Oil for frying
• 250g bread crumbs
• 1 tbs sesame seeds

Garnishing
• Fresh coriander for garnishing

1. Mix breadcrumbs & sesame seeds. Use this to coat the prawns
2. Deep fry the prawns for 2-3mins or until golden brown
3. Serve with sweet chilli sauce & mayonnaise