Ingredients
• 3x Eggs (Whisk or Beaten)
• 3-4 tbsp Sesame oil
• Fresh Prawns (marinade with 1tbsp sugar separately for minimum 30mins prior to adding into the beaten eggs)
• Fresh Chives sliced thinly
• Hot Water (enough that you can still see dark yellow)
Method of Cooking
1. Place all ingredients in a bowl
2. Steam over boil water for 15mins maximum.
3. Remove from heat and serve
About Me
Categories
- Chicken (7)
- Eggs (1)
- Italian food (2)
- Pork (9)
- Prawns (1)
- Seafood (2)
- Vegetables (2)
Blog Archive
-
▼
2010
(24)
-
▼
April
(22)
- Pork Hamburger
- Pizza
- Garlic Bread
- Roast Pork
- Hainanese Chicken Rice
- Grill Lemon Honey Chicken
- Steam Crab Meat with Mince Pork
- Steam or Microwave Vegetables
- Steam Eggs
- Steam Pork Spare Ribs
- Steam Mince Pork with Salty Fish
- Steam Chicken
- Chicken Satay
- Lam Mee
- Seafood Wat Tan Hor
- Bitter Gourd Chicken
- Aubergines
- Braised Pork with Eggs
- Thai Crispy Prawns
- Balinese Chicken
- Spicy Chicken
- Char Siew (BBQ Pork Belly)
-
▼
April
(22)
8:30 PM
Labels: Eggs
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment