Ingredients
• Bitter Gourd – remove seeds, fluff & slice. Then marinade with salt for 10mins or so before rinsing in water
• 1kg Chicken pieces
• Minced Salted Soya Bean paste
• 1 tsp Mince Garlic
• 1-2 tbsp Soya sauce
• 1-2 tbsp Thick Black soya sauce
• 1-2 tsp Cornstarch (mix in cold water & set aside)
• 1-2 tbsp Oyster sauce or sugar
Method of Cooking
1. Fry garlic and salted soya bean paste until fragrant.
2. Add in chicken, soya sauce, thick black soya sauce and oyster sauce or sugar into the wok.
3. Cover and leave for 30mins
4. Pour in cornstarch to thicken and serve
About Me
Categories
- Chicken (7)
- Eggs (1)
- Italian food (2)
- Pork (9)
- Prawns (1)
- Seafood (2)
- Vegetables (2)
Blog Archive
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2010
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April
(22)
- Pork Hamburger
- Pizza
- Garlic Bread
- Roast Pork
- Hainanese Chicken Rice
- Grill Lemon Honey Chicken
- Steam Crab Meat with Mince Pork
- Steam or Microwave Vegetables
- Steam Eggs
- Steam Pork Spare Ribs
- Steam Mince Pork with Salty Fish
- Steam Chicken
- Chicken Satay
- Lam Mee
- Seafood Wat Tan Hor
- Bitter Gourd Chicken
- Aubergines
- Braised Pork with Eggs
- Thai Crispy Prawns
- Balinese Chicken
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- Char Siew (BBQ Pork Belly)
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April
(22)
12:49 PM
Labels: Chicken
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