Ingredients
Marinade for a minimum of 30mins or overnite
• 1kg Pork Spare Ribs
• 1 tbsp Oyster sauce
• 2-3 tbsp Soya Bean Paste
• 2-3 tbsp Plum sauce
• 2-3 tsp Cornflour
Method of Cooking
1. Steam over boil water for 30mins maximum.
2. Remove from heat and serve
About Me
Categories
- Chicken (7)
- Eggs (1)
- Italian food (2)
- Pork (9)
- Prawns (1)
- Seafood (2)
- Vegetables (2)
Blog Archive
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2010
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April
(22)
- Pork Hamburger
- Pizza
- Garlic Bread
- Roast Pork
- Hainanese Chicken Rice
- Grill Lemon Honey Chicken
- Steam Crab Meat with Mince Pork
- Steam or Microwave Vegetables
- Steam Eggs
- Steam Pork Spare Ribs
- Steam Mince Pork with Salty Fish
- Steam Chicken
- Chicken Satay
- Lam Mee
- Seafood Wat Tan Hor
- Bitter Gourd Chicken
- Aubergines
- Braised Pork with Eggs
- Thai Crispy Prawns
- Balinese Chicken
- Spicy Chicken
- Char Siew (BBQ Pork Belly)
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April
(22)
8:27 PM
Labels: Pork
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