Roast Pork

Ingredients
Marinade for a minimum of 30mins
• 1kg Shoulder Pork (clean and set aside to dry)
• 5-6 tbsp Chinese Five Spice
• 3-4 tbsp Oil
• 5-6 tbsp Salt
• A bowl of water

Method of Cooking
1. Rub oil all over shoulder pork.
2. Do the same with the Chinese Five Spice and Salt
3. Rub more salt on the shoulder pork's skin
4. Grill in an oven for 180 degrees (160 degrees in a fan force oven) for 30mins maximum.
5. Place a bowl of water in the oven to ensure pork do not dry out
6. Remove from heat and serve with garlic chilli dipping sauce (recipe under Hainanese Chicken Rice)