Hainanese Chicken Rice

Ingredients
Chicken
• 1kg Chicken pieces
• 1 big pot of boiling water
• 2-3 tbsp of Salt

Method of Cooking
1. Bring the water to boiling point. Then, add salt and chicken pieces.
2. Stir occasionally and leave to cook for 15mins
3. Remove some chicken stock (as substitute to normal water to cook the rice)
4. Turn off heat and do not open cover.
5. Leave for 1-11/2 hours
6. Re-heat the chicken. Bring to boiling point
7. Remove chicken from stock and serve with rice and some slice cucumber


Ingredients
Rice
• 3 cups of Rice (rinse)
• Substitute tap water for chicken stock above
• 1x Thumb size Ginger (remove skin and slice)
• 1x Thumb size Butter
• 1 Large Onion (blended)
• A little Oil

Method of Cooking
1. Place oil, onions and ginger in a wok. Fry till fragrant or until onions are soft
2. Add to rice cover in chicken stock and place in the rice cooker to cook
3. Once rice is cooked, add in butter and stir



Ingredients
Garlic Chilli Dipping Sauce
• 10 Fresh Red Chillies
• 1x Thumb size Ginger (remove skin and slice)
• 4 Cloves of Garlic
• 1/4 tsp Salt
• 1-2 cups of White Vinegar

Method of Cooking
1. Place all ingredients in an electric blender
2. Adjust seasoning by adding salt and sugar to taste
3. Use immediately or place in a sealed jar until required
4. Keep this in the fridge


Ingredients
Ginger Dipping Sauce - Optional
• 1 Large Ginger (remove skin and blended)
• 1 Large Onions (blended)
• 1-2 tbsp Oil

Method of Cooking
1. Place all ingredients in an wok and fry till fragrant or until onions are soft
2. Remove from heat and place in a bowl
3. Place bowl in the rice cooker to steam
4. Once rice is cooked, remove bowl and set aside to serve later together with chicken and rice