Ingredients
Marinade for a minimum of 30mins or overnite
• 1kg Chicken
• 5-6 tbsp Oyster sauce
• 3-4 tbsp Sesame oil
• 2x Lemon (Squeeze for juice)
• 2-3 tbsp Honey
• 2-3 tsp Cornflour (mix with alittle cold water in a bowl)
Method of Cooking
1. Grill in an oven for 180 degrees (160 degrees in a fan force oven) for 30mins maximum.
2. Remove from heat
3. Drain gravy into a sauce pan and add cornflour
4. Once gravy thickens, pour back into chicken and serve
About Me
Categories
- Chicken (7)
- Eggs (1)
- Italian food (2)
- Pork (9)
- Prawns (1)
- Seafood (2)
- Vegetables (2)
Blog Archive
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2010
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April
(22)
- Pork Hamburger
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- Steam Chicken
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- Thai Crispy Prawns
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April
(22)
8:55 PM
Labels: Chicken
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