Ingredients
• 1 piece of Thick Lebanese or Turkish bread
• 1-2 tbsp of Butter
• 1-2 tbsp Oil
• 4-5 cloves of Garlic (mince)
• 1-2 tbsp Salt
Method of Cooking
1. Spread butter over Lebanese or Turkish bread
2. Mix oil and garlic in a small bowl and spread it over Lebanese or Turkish bread
3. Spinkle salt over over Lebanese or Turkish bread
4. Grill in an oven for 180 degrees (160 degrees in a fan force oven) for 10-15mins maximum or until fragrant.
5. Remove from heat and serve
About Me
Categories
- Chicken (7)
- Eggs (1)
- Italian food (2)
- Pork (9)
- Prawns (1)
- Seafood (2)
- Vegetables (2)
Blog Archive
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2010
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April
(22)
- Pork Hamburger
- Pizza
- Garlic Bread
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- Hainanese Chicken Rice
- Grill Lemon Honey Chicken
- Steam Crab Meat with Mince Pork
- Steam or Microwave Vegetables
- Steam Eggs
- Steam Pork Spare Ribs
- Steam Mince Pork with Salty Fish
- Steam Chicken
- Chicken Satay
- Lam Mee
- Seafood Wat Tan Hor
- Bitter Gourd Chicken
- Aubergines
- Braised Pork with Eggs
- Thai Crispy Prawns
- Balinese Chicken
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- Char Siew (BBQ Pork Belly)
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April
(22)
9:28 PM
Labels: Italian food
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