Grill Lemon Honey Chicken

Ingredients
Marinade for a minimum of 30mins or overnite
• 1kg Chicken
• 5-6 tbsp Oyster sauce
• 3-4 tbsp Sesame oil
• 2x Lemon (Squeeze for juice)
• 2-3 tbsp Honey
• 2-3 tsp Cornflour (mix with alittle cold water in a bowl)

Method of Cooking
1. Grill in an oven for 180 degrees (160 degrees in a fan force oven) for 30mins maximum.
2. Remove from heat
3. Drain gravy into a sauce pan and add cornflour
4. Once gravy thickens, pour back into chicken and serve

Steam Crab Meat with Mince Pork

Ingredients
Marinade for a minimum of 30mins or overnite
• 500g Mince Pork
• 1x Cooked Mud Crab (removed from shells)
• 5-6 tbsp Oyster sauce
• 3-4 tbsp Sesame oil
• Pinch of White pepper
• 2-3 tsp Cornflour
• A little water
• Water chestnut (diced into cubes)

Method of Cooking
1. Clean Mud crab and place in boiling water for a maximum of 10mins or until turned Orange
2. Remove crab meat from shells and place in marinade above
3. Roll into balls and place on a plate with alittle water
4. Steam over boil water for 30mins maximum.
5. Remove from heat and serve

Steam or Microwave Vegetables

Ingredients
Marinade for a minimum of 30mins
• Any seasonal vegetables
• 3-4 tbsp Oyster sauce
• 3-4 tbsp Sesame oil
• Pinch of White pepper
• A tad bit of water

Method of Cooking
1. Steam over boil water for 5mins maximum or in a microwave for 5mins maximum.
2. Remove from heat and serve

Steam Eggs

Ingredients
• 3x Eggs (Whisk or Beaten)
• 3-4 tbsp Sesame oil
• Fresh Prawns (marinade with 1tbsp sugar separately for minimum 30mins prior to adding into the beaten eggs)
• Fresh Chives sliced thinly
• Hot Water (enough that you can still see dark yellow)

Method of Cooking
1. Place all ingredients in a bowl
2. Steam over boil water for 15mins maximum.
3. Remove from heat and serve

Steam Pork Spare Ribs

Ingredients
Marinade for a minimum of 30mins or overnite
• 1kg Pork Spare Ribs
• 1 tbsp Oyster sauce
• 2-3 tbsp Soya Bean Paste
• 2-3 tbsp Plum sauce
• 2-3 tsp Cornflour

Method of Cooking
1. Steam over boil water for 30mins maximum.
2. Remove from heat and serve

Steam Mince Pork with Salty Fish

Ingredients
Marinade for a minimum of 30mins or overnite
• 500g Mince Pork
• 5-6 tbsp Oyster sauce
• 3-4 tbsp Sesame oil
• A small piece of Salty fish (diced)
• Pinch of White pepper
• A thumb size Ginger (Slice length wise thinly)
• 2-3 tsp Cornflour

Method of Cooking
1. Steam over boil water for 30mins maximum.
2. Remove from heat and serve

Steam Chicken

Ingredients
Marinade for a minimum of 30mins or overnite
• 1kg Chicken
• 5-6 tbsp Oyster sauce
• 3-4 tbsp Sesame oil
• 5-6 pieces of dried Chinese Mushrooms or dried Fungus
• Pinch of White pepper
• A thumb size Ginger (Slice length wise thinly)
• 3-4 tbsp Chinese White wine (pour over mixture once cooked)
• 2-3 tsp Cornflour

Method of Cooking
1. Steam over boil water for 30mins maximum.
2. Remove from heat and serve