Char Siew (BBQ Pork Belly)

Ingredients
• 1kg Pork belly meat – cut into strips
• 2-4tbs sugar
• 2tbs honey
• 2tbs rose wine or chinese cooking wine

Method of Cooking
1. Mix everything and marinate for a minimum of 1/2 hour or overnite.
2. Bake for 1hr in a 180 degree oven (or 160 degree in a fan force oven). Make sure to turn it occasionally
3. Once cooked, grill for awhile for extra flavour